Starters & Sides

Burrata

Wisconsin burrata, roasted peaches, pecans, spinach, blueberry compote, ciabatta toast —15

Garlic Focaccia

Flatbread w/ Wisconsin cheese curds, queso fresco, garlic butter, chives, side of marinara —17

Chicken Wings

Reno spice blend, Tapatio hot sauce, grilled orange, Reno ranch —16

Roasted Cauliflower

Brown butter-orange reduction, dill —10 Add bacon —4

Salumi, Olive & Pickle

Salumi picante, housemade pickles, olives —8

Spicy Meatballs

Pork, rapini, giardiniera, pepperoncini, bagel crumbs, marinara—15

Salads

+Add smoked chicken to any salad $4

+Add avocado for $3

All of our salads can be vegan!

Quinoa

Quinoa, grapes, arugula, parmesan, walnuts, vegan dijon vinaigrette —14

 Kale (V)

Kale, radish, cucumber, bagel croutons, vegan green goddess dressing —14

Frisee Spinach (V)

Frisee, spinach, fried leeks, red onion, mushrooms, almonds, vegan sherry vinaigrette —14

14” wood-fired PIzza

Gluten-free* crust available for an additional —4

Sub Vegan tofu ricotta or Miyoko’s cashew mozzarella —2

Sub mushroom duxelles or artichoke cream sauce for marinara —2

Add a side of marinara, hot honey, ranch, or chili oil —2

Quarter pie slices available:

Monday-Thursday, 12pm-6pm
Friday 11am-5pm

$5 Slices: Reno, Pepperoni $6 Specialty Slices: Ask your sever for this weeks selection

Reno

Mozzarella, fresh basil, red sauce —21
+ add toppings & make it your own

Fancy Nancy

Burrata, basil, mozzarella, red sauce, truffle oil —26
Add pepperoni -4

Hang Ten

Spicy coppa, jalapeño, grilled pineapple, red onion, mozzarella —27

Paulina

Pepperoni, jalapeño pesto, mozzarella, red sauce —26

Hog

Pork carnitas, salsa verde, mozzarella, rajas, cotija cheese, cilantro —26

Spanish Monster

Chorizo, cremini mushroom, mushroom duxelle, scallion, mozzarella —27

Combo

Fennel sausage, cremini mushroom, smoked onion, mozzarella, red sauce
—26

Pie-o-my

Mortadella, burrata, basil-pistachio pesto, mozzarella, toasted pistachios, hot honey -27

Jerry

Summer squash, zucchini, roasted red pepper, roasted garlic, fresh dill, mozzarella & goat cheese, red sauce — 25

Sweet Steve (V)

Roasted pears, tofu ricotta, arugula, roasted garlic, chili oil —25

Popeye

Artichoke, spinach, gouda, mozzarella —25
Add smoked chicken —4

Alley-Oop

Sun-dried tomato pesto, caramelized onion & leek, kale, goat cheese, sweet peppers  —25
Add anchovy —3

Calabria

Calabrian salami, Calabrian pepper-sun dried tomato pesto, honey drizzle, mozzarella, red sauce —27

Fig & Pig

Prosciutto, fig-rosemary jam, arugula, Asiago cream —27

Vegan Supreme

Romesco sauce, spinach, roasted artichoke, red pepper, black olives, vegan tofu ricotta, Miyoko’s vegan cashew mozzarella —23

Make Your Own

$21 mozzarella, red sauce, and basil pizza plus your choice of toppings

$4 – Bacon, pork carnitas, fennel sausage, pepperoni, sliced Spanish chorizo, spicy Mexican chorizo, prosciutto, spicy coppa, smoked chicken,

$3 – Anchovies, roasted artichokes, roasted red pepper, black Kalamata olives, pineapple, cheese curds, goat cheese, gouda, smoked onion, caramelized onion & leek,, fried garlic, roasted garlic, jalapeño pesto, truffle oil, egg*

$2 – Red onion ,spinach, arugula, bell pepper, cremini mushroom, kale, basil, fresh tomato, jalapeño, giardinera peppers

house-made Pasta

Gluten-free* penne pasta is available for an additional $2

Gnocchi

Shiitake mushrooms, radicchio, leeks, lemon butter —18

Rigatoni (V)

Summer squash, zucchini, vegan vodka sauce, whipped tofu ricotta —18

Cavatelli

Truffle oil, gouda, cream, bagel crumbs —16
Add smoked chicken —4

Spaghetti

Valoroso tomato, parmesan, roasted garlic —15
(Vegan prep available)
Add fennel sausage, smoked onions or roasted peppers —5

Dessert

Bang Bang! pie slice

Blackberry Chocolate Chess or

Bonfire Caramel Apple —10

Key lime pie —10