Our Team

Chef

Hector Barragan

General Managers

Steve Mocarski, Tina Hines

Owners 

Jason Normann, Janan Asfour, Tom MacDonald

Interior Design 

FC Studios

marketing

Melissa Normann

website design

Justin Gilman

* These items can be added; raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

A 20% gratuity may be added to the check for parties of 6 or more.

Reno, 2607 N Milwaukee Ave, Chicago, IL, 60647, United States773-697-4234info@renochicago.com

RENO CHICAGO

Hours

Brunch:
Mon-Thurs: 10:30am-3pm
Fri-Sun: 9am-3pm

Pizza:
Mon-Thurs: 12pm - close
Fri-Sun: 11am - close

Dinner:
Sun-Thurs: 4pm-10pm
Fri & Sat: 4pm-11pm

Reservations
Our tables are available on a first-come, first-serve basis. For groups of 7 or more, please call ahead.

© Reno Chicago
Cart (0)